Carne Asada vs. BBQ Meat

Food, History, Mexico, Recipes, Travel

Grilling meat is a serious business in the United States and Mexico. 

Read all about the barbecue fusions and differences in my article for Amigo Energy (U.S. English, link opens in new window).

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Published by Tom Shearman

I'm an Englishman living in San Antoni, Barcelona, living the writing dream. I specialise in top-quality articles, blogs, websites, SEO and metadata. In my free time, I like to play the guitar, walk in the hills, swim in the sea and travel.

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