Arepas are a rich South American delight where simple ingredients combine to create fluffy corn-based dough discs of joy.
Discover how to make the best arepas in my article for Amigo Energy (U.S. English, link opens in new window).
Grilling meat is a serious business in the United States and Mexico.
Read all about the barbecue fusions and differences in my article for Amigo Energy (U.S. English, link opens in new window).
Cooking rice is a ritual; see how different cultures around the globe prepare this staple food.
Find out everything about rice cooking techniques in my article for Amigo Energy (U.S. English, link opens in new window).
Tortillas have been hugging our favourite foods for centuries. Discover their rich history and influence on modern-day cooking, plus learn how to make these tasty treats.
Find out everything about tortillas in my article for Amigo Energy (U.S. English, link opens in new window).
Tom Shearman | Writer 